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MAKHANA ( GORGON NUT ) KA HALWA

MAKHANA ( GORGON NUT ) KA  HALWA

Ingredients

4 to 6 tsp ghee
1 cup makhana ka atta
1 cup sugar
chopped mixed nuts for garnishing

Method

    Heat a pan and dry roast the atta till golden brown. Keep aside.
    In the same pan, heat the ghee, add the atta and saute for more 5 minutes.
    Add the sugar and 2 cups water and mix well till the sugar dissolves.
    Remove form the flame and add the remaining ghee and mix well.
    Spread in a greased place, garnish with nuts and keep aside to cool.
    Cut into desired pieces and serve.

 

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