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GORGON NUT KHOYA KHEER

GORGON NUT  KHOYA  KHEER

Ingredients


100 gms mava (khoya)
100 gms gorgon nut
tomatoes
onions, grated
1 1/2 tsp chopped ginger
green chillies, chopped
1/4 tsp turmeric powder (haldi)
2 tsp coriander (dhania) powder
1/2 tsp chilli powder
1 tsp garam masala
1/3 cup curds (dahi)
3 tbsp ghee
ghee for deep frying
salt to taste

Method

  1. Roast the khoya without any ghee very lightly.
  2. Deep fry the gorgon nut very lightly in ghee.
  3. Cut the tomatotes into big pieces, add 1 teacup of water and cook. When soft, prepare a soup by passing through a sieve.
  4. Heat the ghee in vessel and fry the onions till pink in colour.
  5. Add the ginger, green chillies, turmeric, dhana and chilli powders and fry for 1/2 minute.
  6. Add the tomato soup, curds, khoya and salt.
  7. Add the makhanas and cook for a few minutes.
  8. Sprinkle the garam masala and cook again for 1 minute.
  9. Serve hot.

 

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